The Company

An artisan company always has its "hands in the dough"

Pastificio La Rosa represents the essence of Italian craftsmanship, where every day “having your hands in the dough” means being immersed in the heart of production, with attention and care for every detail.

Every stage of our work, from the selection of gluten-free flours to packaging, is handled with the same passion that has been with us since day one.

2010

Founding of the company Pastificio La Rosa and construction of the production site, with the goal of bringing authentic pasta rooted in tradition to the market.

2011

Obtaining necessary production permits and certifications to ensure product quality and consumer safety.

2012

Initiation of the first contacts with the foreign market, to bring Italian pasta to new tables and expand the company’s commercial horizon.

2015

Consolidation of relationships with Italian and international customers, building lasting relationships based on trust and product quality.

2020

Confirmation of the initial promise: a 100% natural product dedicated to the whole family, combining tradition and authenticity for an authentic taste.

Our commitment to unique gluten-free pasta

Our mission has always been clear: to create a gluten-free pasta that would not make traditional pasta regretful. It has been a long journey full of challenges, consisting of trial and error, experimentation and continuous improvement, until we perfected a unique recipe. With no additives or preservatives, our pasta manages to encapsulate all the flavor of Italian tradition, but with special attention to those with special dietary needs.

We know that quality does not only mean taste: our pasta is also appreciated for its excellent hold during cooking and for the resistance it guarantees, without ever breaking. This has allowed us to win the trust of many restaurants, not only in Italy but also around the world, who choose our products to serve perfect dishes.

But what really makes our pasta special is the connection to the Italian land. We don’t just make it in Italy: every raw material we use is 100 percent Italian. The flour we choose comes exclusively from our territory, the result of careful selection to guarantee an excellent product, capable of telling the story and flavors of our country.

At Pastificio La Rosa, innovation and tradition meet in perfect harmony. The advanced technologies we use allow us to guarantee safety and quality, but without ever sacrificing the craftsmanship that distinguishes each pasta package. After so many years, we continue to work with the same dedication as always, carrying on a legacy of authentic flavors and a constant commitment to excellence.