Territory
Emilia-Romagna: the Italian food valley
Pastificio La Rosa was founded in Maranello, in the province of Modena, an iconic place known worldwide for its excellence: engines, strong passions and above all good food.
This land has deep roots in the Italian gastronomic tradition and, at the same time, is projected into the future, embracing innovation to maintain the authenticity of ingredients.
Emilia-Romagna, the beating heart of the Food Valley, is a region that combines culinary tradition with the development of new technologies. Here, cooking is not just a legacy of the past, but a constantly evolving art, capable of respecting the authentic soul of the ingredients.
In this context, Pastificio La Rosa fits in with the desire to represent the best of local tradition, but with a focus on modern needs. Producing gluten-free pasta that respects the quality and flavor of traditional pasta is not only a challenge, but an ongoing commitment to excellence.
Gluten-Free Excellence for the Food Valley.
At Pastificio La Rosa, this connection to the land translates into a deep respect for the raw material. From the very beginning, when the factory was a small artisan workshop, we have always tried to combine craftsmanship with the search for excellence, especially in the production of gluten-free pasta. Although we have improved and optimized our processes over the years, one element has remained unchanged: the desire to represent, through our pasta, a small piece of the great gastronomic tradition of Emilia-Romagna, Italy’s Food Valley.