Wild Boar Ragout
For our Boar Ragout we use only the finest parts, adding pork shoulder and veal leg to the wild boar meat. The meat is minced and left to cook together with extra virgin olive oil and some flavorings for at least 3 hours, where it meets the tomato pulp with which it will reach 5 hours of cooking time.
Portions
0
Package
0
gr
Calories per 100gr
0
NUTRITIONAL VALUES
Calories: Kcal 141, Kj 588
Fats: 8.8 g
of which saturated fatty acids: 1.6 g
Carbohydrates: 3.2 g
of which sugars: 2.6 g
Dietary fiber: 2.3 g
Protein: 12 g
Salt: 2.1 g
INGREDIENTS
Wild boar meat 55%
Pork
Beef
Tomato
Extra virgin olive oil
Onion
Sage
Salt
Pepper
ALLERGENS
Gluten-free
Lactose-free
Without the addition of preservatives and thickeners
CONSERVATION
Store in a cool, dry place
Unopened store at 4°C and consume within 3 days of opening
Expiration: 36 months