Bolognese Ragout
For our Ragù alla Bolognese we prepare a sauté in extra virgin olive oil with onions, carrot and celery, to which we add the ground meat and let it cook slowly, where at some point it meets the tomato pulp, with which it will reach 4 hours of cooking time.
Portions
0
Package
0
gr
Calories per 100gr
0
NUTRITIONAL VALUES
Calories: Kcal 167, Kj 695
Fats: 13 g
of which saturated fatty acids: 2.1 g
Carbohydrates: 3.2 g
of which sugars: 3.2 g
Dietary fiber: 0.7 g
Protein: 9.4 g
Salt: 2.3 g
INGREDIENTS
Adult veal 55% – origin: Italy
Pork – origin: Italy
Tomato
Extra virgin olive oil
Onion
Celery
Carrot
Salt
Pepper
ALLERGENS
Gluten-free
Lactose-free
Without the addition of preservatives and thickeners
CONSERVATION
Store in a cool, dry place
Unopened store at 4°C and consume within 3 days of opening
Expiration: 36 months