{"id":1375,"date":"2024-10-24T12:12:11","date_gmt":"2024-10-24T10:12:11","guid":{"rendered":"https:\/\/pastificiolarosa.it\/gluten-free-ready-made-sauces\/wild-boar-ragout\/"},"modified":"2024-11-25T13:00:21","modified_gmt":"2024-11-25T12:00:21","slug":"wild-boar-ragout","status":"publish","type":"page","link":"https:\/\/pastificiolarosa.it\/en\/gluten-free-ready-made-sauces\/wild-boar-ragout\/","title":{"rendered":"Wild Boar Ragout"},"content":{"rendered":"\t\t
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Home<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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GLUTEN-FREE READY-MADE SAUCES<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For our Boar Ragout we use only the finest parts, adding pork shoulder and veal leg to the wild boar meat. The meat is minced and left to cook together with extra virgin olive oil and some flavorings for at least 3 hours, where it meets the tomato pulp with which it will reach 5 hours of cooking time. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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I Sughi pronti
gluten-free <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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How we make them<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The preparation of our sauces is purely artisanal.
Meats are minced with a meat grinder and not with a cutter, to recreate the processing normally done at home. For all our sauces or ragouts, cooking is done slowly.
The care and selection of raw materials, give our products a unique goodness and lightness, even for those a little more structured. <\/p>\n

After slow processing, we package the product in glass jars, which we place in autoclaves for sterilization at 120\u00b0, thus ensuring maximum food safety and storage for as long as 36 months.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Our Recipes <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our sauces are the result of recipes designed to bring out the best in the ingredients. What characterizes our recipes are the research, selection and careful processing of raw materials. We do not use concentrates and the color of our sauces is the natural color of Italian tomatoes. <\/p>\n

All of our recipes are 100% natural; in fact, we use no preservatives, thickeners, and are lactose-free and gluten-free to satisfy every palate!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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All our sauces and ragouts are ready; therefore, we recommend that you do not re-cook them, but pour them directly on the pasta.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Portions<\/div>\t\t\t
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NUTRITIONAL VALUES <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Calories:<\/strong> Kcal 141, Kj 588
Fats:<\/strong> 8.8 g
of which saturated fatty acids:<\/strong> 1.6 g
Carbohydrates:<\/strong> 3.2 g
of which sugars:<\/strong> 2.6 g
Dietary fiber:<\/strong> 2.3 g
Protein:<\/strong> 12 g
Salt:<\/strong> 2.1 g<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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INGREDIENTS <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Wild boar meat 55%
Pork
Beef
Tomato
Extra virgin olive oil
Onion
Sage
Salt
Pepper<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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ALLERGENS <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Gluten-free
Lactose-free
Without the addition of preservatives and thickeners<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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CONSERVATION <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Store in a cool, dry place
Unopened store at 4\u00b0C and consume within 3 days of opening
Expiration:<\/strong> 36 months<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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GLUTEN-FREE READY-MADE SAUCES For our Boar Ragout we use only the finest parts, adding pork shoulder and veal leg to the wild boar meat. The meat is minced and left to cook together with extra virgin olive oil and some flavorings for at least 3 hours, where it meets the tomato pulp with which it […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1352,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1375","page","type-page","status-publish","hentry"],"yoast_head":"\nWild Boar Ragout - Pastificio La Rosa<\/title>\n<meta name=\"description\" content=\"Discover our gluten-free, artisanal, intensely flavored wild boar ragout to enrich your pasta dishes with flavor\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastificiolarosa.it\/en\/gluten-free-ready-made-sauces\/wild-boar-ragout\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wild Boar Ragout - 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