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Fusilli
They are a gluten-free short pasta that needs no introduction. Consumption is uniform across Italian regions. Exceptional tightness to baking.
Corn paste
and gluten-free rice
Our purpose
Our recipes do not come about by accident, but are intended to provide well-being, both physical and social.
Our MAIS and RICE pasta, the first recipe dates back to 2010, was created with the aim of satisfying the most discerning palates and bringing the family together at the table.
Our intent is for the whole family to eat gluten-free pasta, not just the celiac, and in the judgment of our consumers, we have achieved our goal!
We are confident that our recipe is an excellent alternative to wheat pasta, with the dual advantages of being more digestible and not weighing down
It is a gluten-free pasta truly suitable for everyone!
The properties of our corn and rice pasta
gluten-free: ► Suitable for all those who are intolerant to Gluten and those who have problems with slow digestion and drowsiness
excellent texture: ► Suitable for those who like al dente pasta
excellent flavor: ► Suitable for everyone
no preservatives: ► Suitable for those who like healthy, natural cooking
no thickeners
no added sugars
This recipe, suitable for the whole family, brought back the taste of eating together.
NUTRITIONAL VALUES
Calories: Kcal 356 Kj 1,524
Protein: 6.4 g
Fat: 1.5 g
of which saturated fatty acids: 0.5 g
Carbohydrates: 79 g
of which sugars: < 0.5 g
Dietary fiber: 2.1 g
Salt: <0.01 g
INGREDIENTS
Cornmeal
Rice flour
ALLERGENS
Free of eggs, milk, soy, salt
Free of added preservatives and thickeners
Contains no lupine