Establishing our company in Maranello, Modena, a land of engines, strong passions and good food, probably contributed to our purpose to always improve and seek excellence in our products.

This is Emilia, where cooking is strength, music and poetry, and food is not only tradition but also research and development of new technologies in order to respect the authenticity and the very soul of its ingredients.

Pastificio La Rosa has always shown such respect from its very beginning, when the factory was not much larger than an artisan laboratory. Thousands of kilograms of flour have passed by since those days, but one thing has not changed and will never change: the awareness that our gluten-free excellence belongs to the great gastronomic tradition of Emilia, the Italian food valley.