People with celiac disease and those intolerant to gluten are increasing in the world.

Instead of offering them the products of a commercial brand, you can have, with competitive conditions and discounts, the products made by an artisan pasta factory with an internal laboratory such as Pastificio La Rosa, which produces ONLY 100% Gluten Free CERTIFIED gluten-free foods.

With a production cycle subjected to strict control rules to always guarantee a healthy and safe product, the bronze dies and slow drying times leave the organoleptic characteristics to the pasta that only an artisanal product can have.

Our goal was immediately to transform the best flours into high quality gluten-free pasta, to be able to satisfy everyone and not just those suffering from gluten intolerance.

The main feature of the company is certainly the quality, but the reliability in deliveries, the accuracy in packaging and the safety in giving a product that is always perfect, make our pasta factory an Italian excellence. Another important feature is certainly the dynamism and flexibility: in fact we can evaluate, together with the customer, customized proposals.