Since very often the consumption of gluten-free foods entails a differentiated diet, from the very beginning our entrepreneurial commitment has been to produce a good pasta for everyone, to rediscover the taste and JOY OF EATING TOGETHER and forgetting differentiated lunches and dinners.

Our pasta exceptional cooking firmness inspires many recipes

We use a bronze drawing process to give our pasta the perfect rough feel able to absorb every type of sauce.

We dry it slowly and at low temperatures, so our pasta remains consistent, firm and elastic, with a "full" taste that will satisfy everyone in the family, even the most demanding ones!

A tip: cook the pasta in plenty of water, so that it can absorb all the liquid it needs to cook.

Enjoy your meal!